Any Concerns About This Genetically-Modified Food?

by Doug Krile on February 2, 2010

I’m all for progress and have been using those “Green Bags” to help fruits and vegetables last longer, but I’m not so sure about pushing a tomato to 30 days! Spooky, if you ask me!

Tomatoes genetically modified to stay fresh for 30 days longer have been developed by scientists. The breakthrough could apply to other fruit – including bananas – after [...]

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